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Signature Collection
Tebaloi Crunch
Delicately blended with Tebaloi Pandan, a traditional Sarawak delicacy, creating a unique harmony flavors that captures the authentic taste of Sarawak heritage.
RM 8.00
Sagok Pearl
Featuring Sago derived from the Sarawak Sago palm, offering subtle texture and depth. Offers a unique texture with every bite.
RM 8.00
Tiong Delite
Crafted with dried sour eggplant (Terung Dayak), representing a bold and unexpected taste that delivers a distinctive balance of tangy notes and rich chocolate indulgence.
RM 8.00
Blackpeppermint
A refined balance of Sarawak Blackpepper and peppermint, creates a uniquely sophisticated chocolate experience.
RM 8.00
Lazeez Spice
An aromatic composition of Sarawak spices including cloves, cinnamon, turmeric powder, and Bario rice, carefully blended to create a warm and distinctive flavor.
RM 8.00
Truffle Collection
Truffle Box
Offers five distinct flavors: Pineapple Truffle, Tiramisu Truffle, Gula Apong Truffle, Mango Truffle, Dabai Truffle, and Pistachio Truffle.
RM 45.00
Gift Box Collection
Gift Box: Regular Size
A gift box featuring 5 assorted regular CHELUM flavors, complete with flyers. A perfect treat for your loved ones.
RM 46.00
Gift Box: Mini Size
A compact gift box featuring 5 assorted mini CHELUM flavors. Perfect design in a convenient pocket-sized package.
RM 26.00
Roll Collection
Batik Roll
Inspired by the iconic Malaysian “Kek Batik”. A rich, chocolatey no-bake dessert made with Marie biscuits, traditionally enjoyed during festive celebrations such as Hari Raya.
RM 45.00
Praline Collection
BeHis Praline Chocolate
Offers eight distinct flavors: • Belidak — Dark chocolate with almond • Fort Margherita — Marshmallow milk chocolate • Rainforest — Peppermint filling • Sejinjang — Dark chocolate with Gula Apong • Utap — Dark chocolate with cashew nuts • Santubong — Peanut caramel ganache filling • Brooke — Marble white and milk chocolate • Rane — Strawberry milk chocolate with hazelnut
RM 35.00